Following on from our last guest Ale, we move onto our latest Ale, Abbot Ale! It currently sits alongside the regular Sutton Coldfield Town IPA.

In Bury St. Edmunds - the home of Abbot Ale - brewing can be traced back 1,000 years. In fact, the Domesday Book records “cerevisiari” or ‘ale brewers’ who served the Abbot in the town’s Great Abbey.

Inheriting their fascinating experience, our brewing process has hardly changed over hundreds of years. It takes seven days to craft the perfect pint of Abbot Ale. Brewed for longer, the ale has masses of fruit character, malty richness and a superb hop balance. An award-winning beer, Abbot Ale was recently recognised with a prestigious 2014 Monde Gold Award.

5%

Pop in for a pint or one of the many other drinks in stock! Also remember the infamous take home 2 pint cartons!